Mint Julep Recipe
- Buy bourbon
- Buy mint
- Curse loudly when the grocery store closest to the liquor store has no mint left
- Go to ANOTHER store, find mint
- Get home and see there’s only a little bit of sugar left
- Curse again
- Crush up some mint with a marginal amount of sugar for the sake of tradition
- Add ice
- Pour in a shot of bourbon
- Pour in a shot of water
- See that there’s still room at the top of the glass
- Shrug, top off with bourbon
- SOUTHERN DELICACY BITCHES
Make your wine last longer, and hide the taste of a cheap red!
Do like the Spanish and cut it with Coca-Cola. Ta-da!
Hey, hey followers & team…
remember when this was A Thing That We Did?
OH THIS IS NONSENSE, UTTER NONSENSE.
-caitlin
Large purses are good for nicking interesting pint glasses.
Tried and true from me to you.
It’s been a while, drinkallthethings. I’ve been drinking way less in my adult life (probably a good thing). But I’ve got this entire week off for Thanksgiving, and hell if I’m not going to have a gin and tonic while I’m baking or cooking dinner or playing video games or whenever the fuck I feel like it! Cheers, bitches!
Bourbon.
Bourbon in my pumpkin pie.
Bourbon in the whipped cream for the pumpkin pie.
Bourbon in this hot spiced cider.
Bourbon: it’s what’s for dinner. All. Through. November.
